BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

The City Cook: Big City, Small Kitchen: Limitless Ingredients, No Time: More
Stock photo: cover may vary

The City Cook: Big City, Small Kitchen: Limitless Ingredients, No Time: More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus Hardback - 2010

by Kate McDonough; Mark Dichter (Photographer)

Add to wish list

Reader reviews for The City Cook: Big City, Small Kitchen: Limitless Ingredients, No Time: More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus

From the publisher

"The City Cook" is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.

Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, "The City Cook "makes confident, cosmopolitan cooking effortless. You'll learn how to find the best ingredients at specialty shops and farmers' markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as Carrot and Chickpea Salad with Lemon Vinaigrette or Spaghetti with Tomato Paste and Garlic. Deceptively simple showstoppers like Green Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, and Seared Duck Breasts with Port-Shallot Pan Sauce give you exciting weeknight options. Recipes for Bloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, and Grand Marnier Souffle give you an excuse to host a sumptuous supper for your friends.

Details

  • Title The City Cook: Big City, Small Kitchen: Limitless Ingredients, No Time: More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus
  • Author Kate McDonough; Mark Dichter (Photographer)
  • Binding Hardback
  • Pages 277
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster
  • Publication date 2010-11
  • Illustrated Yes
  • ISBN 9781439171998 / 1439171998
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 9.57 x 7.45 x 0.91 in (24.31 x 18.92 x 2.31 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, Cookery, International
  • Library of Congress Catalogue Number 2010018758
  • Dewey Decimal Code 641.555