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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published Hardback - 2008

by Glasse

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Reader reviews for The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

From the publisher

America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Directions How to Market the Season of the Year for Butchers' Meat, Poultry, Fish How to Roast and Boil to Perfection Every Thing Necessary to be Sent up to Table Vegetables Broiling Frying To Dress Fish Made Dishes Poultry Soups and Broths Puddings Pies Variety of Dishes for Lent, Which May Be Made Use of at Any Other Time Gravies Sauces Hashes Fricasses Ragouts To Cure Hams, Bacon etc Pickling Making Cakes Jellies Preserving Also the order of a bill of fare for each month, in

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  • Title The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
  • Author Glasse
  • Binding Hardback
  • Pages 332
  • Volumes 1
  • Language ENG
  • Publisher Vintage Cookery Books
  • Publication date 2008-11-04
  • ISBN 9781443735216 / 1443735213
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 8.5 x 5.5 x 0.88 in (21.59 x 13.97 x 2.24 cm)
  • Category Cooking / Wine

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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

by Mrs Glasse

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781443735216 / 1443735213
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the ear
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Item price
A$71.05
A$15.59 Delivery to USA
The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
Stock photo: cover may vary

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

by Mrs Glasse

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781443735216 / 1443735213
Quantity available
10
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A$75.44
A$19.41 Delivery to USA

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Hardback. New.
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The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever Yet Published
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The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever Yet Published

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  • Hardback
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781443735216 / 1443735213
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Vintage Cookery Books, 2008. Hardcover. New. 332 pages. 8.60x5.70x1.20 inches.
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A$107.84
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
Stock photo: cover may vary

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

by Mrs Glasse

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781443735216 / 1443735213
Quantity available
4
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A$119.70
A$5.79 Delivery to USA

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pp. 332 . Hardback. New.
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A$119.70
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
Stock photo: cover may vary

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

by Glasse, Mrs

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781443735216 / 1443735213
Quantity available
1
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A$119.85
Free Delivery to USA

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$119.85
Free Delivery to USA