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The Book of Burger
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The Book of Burger Paperback - 2012

by Rachael Ray

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From the publisher

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger cookbook. The Book of Burger is filled with over 300 easy recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings, and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard barbecue or burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Details

  • Title The Book of Burger
  • Author Rachael Ray
  • Binding Paperback
  • Edition First Edition
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Atria Books, New York, New York
  • Publication date 2012-06
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781451659696 / 1451659695
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 9.08 x 7.44 x 0.91 in (23.06 x 18.90 x 2.31 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Hamburgers, Cookbooks
  • Library of Congress Catalogue Number 2012005722
  • Dewey Decimal Code 641.824

Media reviews

Citations

  • Library Journal, 07/01/2012, Page 98

About the author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network's 30 Minute Meals and Rachael Ray's Kids Cook-Off, as well as the Cooking Channel's and the Food Network's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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The Book of Burger
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The Book of Burger
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The Book of Burger

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ISBN 10 / ISBN 13
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The Book of Burger
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The Book of Burger

by Ray, Rachael

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ISBN 10 / ISBN 13
9781451659696 / 1451659695
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