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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole Hardback - 2013

by Chad Robertson

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Reader reviews for Tartine No. 3: Ancient Modern Classic Whole

From the publisher

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.

The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.

Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.

This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Details

  • Title Tartine No. 3: Ancient Modern Classic Whole
  • Author Chad Robertson
  • Binding Hardback
  • Edition Hardback
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books
  • Publication date 2013-12-17
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781452114309 / 1452114307
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 10.1 x 8.7 x 1.3 in (25.65 x 22.10 x 3.30 cm)
  • Themes
    • Cultural Region: Northern California
    • Geographic Orientation: California
    • Locality: San Francisco, California
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Pastry
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Outside, 11/01/2014, Page 118

About the author

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

  • Used
  • Hardback
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Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781452114309 / 1452114307
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Chronicle Books. Used - Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. heavy wear hardcover Used - Acceptable 2013
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Tartine Book No. 3: Ancient Modern Classic Whole

Tartine Book No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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Tartine Book No. 3

Tartine Book No. 3

by Chad Robertson

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and
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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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Tartine Book No 3
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Tartine Book No 3

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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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ISBN 10 / ISBN 13
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Tartine Book No 3
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Tartine Book No 3

by Robertson, Chad,

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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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ISBN 10 / ISBN 13
9781452114309 / 1452114307
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Chronicle Books, 2013-12-17. 1. hardcover. New. 9.00x1.50x10.50. Buy with confidence. Excellent Customer Service & Return policy.
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A$48.37
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Tartine No. 3 : Ancient Modern Classic Whole
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Tartine No. 3 : Ancient Modern Classic Whole

by Robertson, Chad

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ISBN 10 / ISBN 13
9781452114309 / 1452114307
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Chronicle Books LLC. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

  • Used
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  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781452114309 / 1452114307
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