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Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking
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Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) Hardcover - 2013

by Chad Robertson


From the publisher

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Details

  • Title Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)
  • Author Chad Robertson
  • Binding Hardcover
  • Edition Hardback
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books
  • Date 2013-12-17
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781452114309 / 1452114307
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 10.1 x 8.7 x 1.3 in (25.65 x 22.10 x 3.30 cm)
  • Themes
    • Cultural Region: Northern California
    • Geographic Orientation: California
    • Locality: San Francisco, California
  • Library of Congress subjects Baking, Pastry
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Outside, 11/01/2014, Page 118

About the author

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
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Tartine Book No. 3: Ancient Modern Classic Whole

Tartine Book No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Chad Robertson

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Tartine Book No 3: Modern Ancient Classic Whole
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Tartine Book No 3: Modern Ancient Classic Whole

by Robertson, Chad

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Tartine Book No. 3 : Ancient Modern Classic Whole
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Tartine Book No. 3 : Ancient Modern Classic Whole

by Robertson, Chad

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Tartine Book No. 3
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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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ISBN 10
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Tartine No. 3: Ancient Modern Classic Whole
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Tartine No. 3: Ancient Modern Classic Whole

by Robertson, Chad

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ISBN 13
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ISBN 10
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by Robertson, Chad

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ISBN 10
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