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Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked Hardback - 2014 - 01st Edition
by James Peterson
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Details
- Title Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked
- Author James Peterson
- Binding Hardback
- Edition number 01st
- Edition 01
- Pages 224
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco, CA
- Publication date 2014-04
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781452119632 / 1452119635
- Weight 2 lbs (0.91 kg)
- Dimensions 9.3 x 7.3 x 0.9 in (23.62 x 18.54 x 2.29 cm)
- Category Cooking / Wine
- Library of Congress subjects Cooking
- Library of Congress Catalogue Number 2013026809
- Dewey Decimal Code 641.3
Media reviews
Citations
- Library Journal, 05/15/2014, Page 103
- New York Times Book Review, 06/01/2014, Page 37
- Shelf Awareness, 05/06/2014, Page 0
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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
by Peterson, James
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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
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Done : A Cook's Guide to Knowing When Food Is Perfectly Cooked
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