BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing Paperback - 2010

by Richard Bevan

Add to wish list

Reader reviews for The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

From the publisher

Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.

Details

  • Title The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
  • Author Richard Bevan
  • Binding Paperback
  • Pages 126
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2010-12-11
  • ISBN 9781453846353 / 1453846352
  • Weight 0.3 lbs (0.14 kg)
  • Dimensions 8 x 5.25 x 0.27 in (20.32 x 13.34 x 0.69 cm)
  • Category Sports & Recreation

About the author

Richard Bevan joined Neroli with somewhat slimmer sailing credentials than the other (veteran) crew members, although he's sailed irregularly for many years. A week on Neroli in Croatia was not sufficient to deter owner/skipper Charlie Tongue from issuing an invitation to join the crew for the crossing from St. Lucia to the Azores, although not much to do with sailing appeared on the job description. He was ship's cook and in charge of provisioning (planning, buying, repackaging, cooking, freezing and stowing food for 28 days with emergency supplies for another 10). After sailing to Antigua, Neroli set off for the Azores but was forced into Bermuda by a generator fault. The opportunity to re-provision was welcomed and fully exploited. The Atlantic crossing was then completed in good order and with excellent food. Before and during the voyage, the author also had the task of maintaining Neroli's blog, excerpts from which (especially those related to life in the galley) are included in the book.

More Copies for Sale

The Galley Slave's Handbook
Stock photo: cover may vary

The Galley Slave's Handbook

by Bevan, Richard,

  • Used
Condition
New
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
5
Seller
Item price
A$17.19
A$5.74 Delivery to USA

Show details

Description:
like new.
Add to wish list
Item price
A$17.19
A$5.74 Delivery to USA
The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

by Bevan, Richard

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
1
Seller
Item price
A$17.79
Free Delivery to USA

Show details

Description:
Createspace Independent Publishing Platform, 2010. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$17.79
Free Delivery to USA
The Galley Slave's Handbook
Stock photo: cover may vary

The Galley Slave's Handbook

by Bevan, Richard,

  • New
Condition
New
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
5
Seller
Item price
A$19.51
A$5.74 Delivery to USA

Show details

Description:
new.
Add to wish list
Item price
A$19.51
A$5.74 Delivery to USA
The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

by Richard Bevan

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
10
Seller
Item price
A$31.79
A$19.20 Delivery to USA

Show details

Description:
Paperback / softback. New.
Add to wish list
Item price
A$31.79
A$19.20 Delivery to USA
The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

by Bevan, Richard

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
1
Seller
Item price
A$25.25
Free Delivery to USA

Show details

Description:
CREATESPACE, 2010-12-11. paperback. Used: Good. 5.25x0.28x8.00. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$25.25
Free Delivery to USA
The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

by Bevan, Richard

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
6
Seller
Item price
A$25.26
Free Delivery to USA

Show details

Description:
CREATESPACE, 2010-12-11. paperback. New. 5.25x0.28x8.00. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$25.26
Free Delivery to USA
The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Stock photo: cover may vary

The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

by Bevan, Richard

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781453846353 / 1453846352
Quantity available
1
Seller
Item price
A$46.50
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$46.50
Free Delivery to USA