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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea Hardback - 2017

by Barton Seaver

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Reader reviews for American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

From the publisher

"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin

Winner of the Gourmand World Cookbook Award in the US in the Fish and Seafood category!
A 2017 Nautilus Award Winner!

With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference from prestigious writer, chef, and sustainability advocate Barton Seaver will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po' Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And although this is not a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and preferred methods for cooking seafood. An index of species--with common, regional, and accepted names, all alphabetized--rounds out this must-have volume.

Details

  • Title American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
  • Author Barton Seaver
  • Binding Hardback
  • Pages 528
  • Volumes 1
  • Language ENG
  • Publisher Union Square & Co.
  • Publication date 2017-11-07
  • Illustrated Yes
  • ISBN 9781454919407 / 145491940X
  • Weight 5.43 lbs (2.46 kg)
  • Dimensions 11.25 x 9.25 x 1.57 in (28.58 x 23.50 x 3.99 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Seafood - United States, Fisheries - United States
  • Library of Congress Catalogue Number 2017000306
  • Dewey Decimal Code 333.956

About the author

Barton Seaver, the author of Two If By Sea, For Cod & Country, and Where There's Smoke (all Sterling Epicure), has established himself as the preeminent expert in sustainable seafood. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire magazine in 2009. Seaver's Washington, DC-based restaurant, Hook, was named by Bon Apptit as one of the top ten eco-friendly restaurants in America. Seaver was an explorer for the National Geographic Society and now works as the Director of the Healthy and Sustainable Seafood Program at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health. The contributing seafood editor at Coastal Living magazine, he and his work have also been featured in The New York Times, Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart's Whole Living, the Washington Post, and Fortune, among many others. He has also appeared on CNN, NPR, and 20/20. Seaver was the host of the national television program In Search of Food on the Ovation Network and Eat: the History of Food on National Geographic TV.

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American Seafood : Heritage, Culture and Cookery from Sea to Shining Sea
Stock photo: cover may vary

American Seafood : Heritage, Culture and Cookery from Sea to Shining Sea

by Seaver, Barton

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781454919407 / 145491940x
Quantity available
1
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A$45.53
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Description:
Union Square Publishing. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$45.53
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

by Seaver, Barton

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781454919407 / 145491940X
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1
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Description:
Union Square & Co, 2017-11-07. hardcover. Very Good. 9x1x11. This book is in very good condition, with only minor signs of wear and use. The pages may contain limited notes or highlighting, but overall, the text remains clean and legible. The cover and spine are also in great shape, with only minimal shelf wear or creasing. This book has been well-maintained and still presents a clean and attractive appearance. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A$78.38
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

by Seaver, Barton

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781454919407 / 145491940X
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Union Square & Co, 2017-11-07. hardcover. New. 9x1x11. Brand New, Gift condition.
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea - A Cookbook
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea - A Cookbook

by Seaver, Barton

  • Used
  • Hardback
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Used
Edition
Illustrated
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Hardcover
ISBN 10 / ISBN 13
9781454919407 / 145491940X
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A$21.78 Delivery to USA

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Union Square & Co, 2017-11-07. Illustrated. hardcover. Used: Good. 9.00x1.50x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$109.41
A$21.78 Delivery to USA