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New York City Coffee: A Caffeinated History Paperback - 2017

Name: New York City Coffee: A Caffeinated History (American Palate) [Paperback] Meister, Erin
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ISBN: 9781467136006

by Erin Meister

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From the publisher

This colorful history explores New York's coffee culture from the brew's initial arrival in the 1600s to today's artisanal connoisseurs.

The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream.

Third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.

Details

Title New York City Coffee: A Caffeinated History
Author Erin Meister
Binding Paperback
Pages 144
Volumes 1
Language ENG
Publisher History Press
Publication date 2017
Illustrated Yes
Features Bibliography, Illustrated, Index
ISBN 9781467136006 / 146713600X
Weight 0.6 lbs (0.27 kg)
Dimensions 8.9 x 6.1 x 0.3 in (22.61 x 15.49 x 0.76 cm)
Themes
- Cultural Region: Mid-Atlantic
- Geographic Orientation: New York
- Locality: New York, N.Y.
Category History - U.S.
Library of Congress subjects Coffee - New York (State) - New York -, Coffee shops - New York (State) - New York
Library of Congress Catalogue Number 2017934947
Dewey Decimal Code 394.12

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New York City Coffee: A Caffeinated History (American Palate) [Paperback] Meister, Erin

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