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The University of North Carolina Press, 2014-09-22. Hardcover. Acceptable. Acceptable Condition - Book may have excessive writing or highlighting May contain some highlighting, underlining, general markings. Will NOT include CDs, access codes or any other material originally provided. - No guarantee on products that contain supplements and some products may include highlighting and writing. We are dedicated to 100% customer satisfaction.
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The Edible South: The Power of Food and the Making of an American Region Hardcover - 2014
by Marcie Cohen Ferris
Details
- Title The Edible South: The Power of Food and the Making of an American Region
- Author Marcie Cohen Ferris
- Binding Hardcover
- Edition 1st Edition
- Pages 496
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, U.S.A.
- Date 2014-09
- Illustrated Yes
- ISBN 9781469617688 / 1469617684
- Weight 0.31 lbs (0.14 kg)
- Dimensions 10 x 7 x 1 in (25.40 x 17.78 x 2.54 cm)
- Library of Congress Catalog Number 2014011442
- Dewey Decimal Code 641.597
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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The Edible South: The Power of Food and the Making of an American Region
by Marcie Cohen Ferris
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781469617688 / 1469617684
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University of North Carolina Press, 2014. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.74
FREE shipping to USA
The Edible South : The Power of Food and the Making of an American Region
by Marcie Cohen Ferris
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781469617688 / 1469617684
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$13.74FREE shipping to USA
Show Details
Description:
University of North Carolina Press, 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.74
FREE shipping to USA
Stock Photo: Cover May Be Different
The Edible South : The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781469617688 / 1469617684
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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University of North Carolina Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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- Binding
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- ISBN 10 / ISBN 13
- 9781469617688 / 1469617684
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The University of North Carolina Press. Used - Very Good. 2014. Hardcover. Cloth, d.j. Some shelf-wear; small tear to d.j. on front cover. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Stock Photo: Cover May Be Different
The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781469617688 / 1469617684
- Quantity Available
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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