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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback - 2017

by Adrian Miller

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From the publisher

2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish -- such as fried chicken, chitlins, yams, greens, and "red drinks" -- Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food -- in all its fried, pork-infused, and sugary glory -- is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

From the jacket flap

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

Details

  • Title Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
  • Author Adrian Miller
  • Binding Paperback
  • Edition Paperback
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Publication date 2017-02-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9781469632421 / 146963242X
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 10 x 8 x 1 in (25.40 x 20.32 x 2.54 cm)
  • Themes
    • Cultural Region: African
    • Ethnic Orientation: African American
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, American - Southern style, Cookbooks
  • Library of Congress Catalogue Number 2013002823
  • Dewey Decimal Code 641.592

About the author

Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, Colorado. He has served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado governor Bill Ritter Jr., and a Southern Foodways Alliance board member.

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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by Miller, Adrian,

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9781469632421 / 146963242x
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller

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Paperback / softback. New. In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and "red drinks" - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

by Miller, Adrian

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9781469632421 / 146963242x
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

by Miller, Adrian

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  • Hardback
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