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Black Smoke: African Americans and the United States of Barbecue
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Black Smoke: African Americans and the United States of Barbecue Hardback - 2021

by Adrian Miller

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Reader reviews for Black Smoke: African Americans and the United States of Barbecue

From the publisher

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love?

In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Details

  • Title Black Smoke: African Americans and the United States of Barbecue
  • Author Adrian Miller
  • Binding Hardback
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Publication date 2021-04-27
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781469662800 / 1469662809
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 10.2 x 7.7 x 1.1 in (25.91 x 19.56 x 2.79 cm)
  • Themes
    • Ethnic Orientation: African American
  • Category Ethnic Issues
  • Library of Congress subjects African American cooks, Barbecuing - United States
  • Library of Congress Catalogue Number 2020051252
  • Dewey Decimal Code 641.760

Media reviews

Citations

  • Kirkus Reviews, 02/15/2021, Page 0
  • Library Journal, 05/01/2021, Page 86

About the author

Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix's Chef's Table BBQ, Miller's most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.

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Black Smoke : African Americans and the United States of Barbecue
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Black Smoke : African Americans and the United States of Barbecue

by Miller, Adrian

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ISBN 10 / ISBN 13
9781469662800 / 1469662809
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University of North Carolina Press. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Black Smoke : African Americans and the United States of Barbecue
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Black Smoke : African Americans and the United States of Barbecue

by Miller, Adrian

  • Used
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Used
ISBN 10 / ISBN 13
9781469662800 / 1469662809
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Description:
University of North Carolina Press. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

by Miller, Adrian

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The University of North Carolina Press, 2021-04-27. hardcover. Very Good. 7x1x10. ***VERY GOOD*** Contains one or two pages of minor writing or highlights, and Underlines. Legible and in good shape. Minor to slightly heavy wears on cover from warehouse shelves. (Used so may not contain codes/CDs/Inserts that is included with the book.
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

by Miller, Adrian

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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

by Miller, Adrian

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Chapel Hill: The University of North Carolina Press, 2021. 1st Edition . Hardcover. As New/As New. 4to - over 9¾ - 12" tall. About As New in all respects in a like dust jacket. Clean and unmarked. Adrian Miller is the recipient of the prestigious James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine. From the flap: "In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book." Every effort is made to ship… Read more
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

by Adrian Miller

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Black Smoke
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

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Black Smoke
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Black Smoke

by Miller, Adrian,

  • Used
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ISBN 10 / ISBN 13
9781469662800 / 1469662809
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
Stock photo: cover may vary

Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

by Miller, Adrian

  • New
  • Hardback
  • first
Condition
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First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781469662800 / 1469662809
Quantity available
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The University of North Carolina Press, 2021-04-27. First Edition. hardcover. New. 7.00x1.00x10.00. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
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