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Biscuits: A Savor the South Cookbook
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Biscuits: A Savor the South Cookbook Paperback - 2023

by Belinda Ellis

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Reader reviews for Biscuits: A Savor the South Cookbook

From the publisher

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Details

  • Title Biscuits: A Savor the South Cookbook
  • Author Belinda Ellis
  • Binding Paperback
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Publication date 2023-08-01
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781469677538 / 1469677539
  • Weight 0.38 lbs (0.17 kg)
  • Dimensions 8.5 x 5.5 x 0.39 in (21.59 x 13.97 x 0.99 cm)
  • Themes
    • Cultural Region: South
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 2013009240
  • Dewey Decimal Code 641.815

About the author

Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.

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Biscuits: a Savor the South cookbook
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Biscuits: a Savor the South cookbook

by Ellis, Belinda

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ISBN 10 / ISBN 13
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)

by Ellis, Belinda

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ISBN 10 / ISBN 13
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)

by Ellis, Belinda

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781469677538 / 1469677539
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The University of North Carolina, 9/9/2013 12:00:01 AM. paperback. Good. 0.4700 8.5000 5.4300.
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)

by Ellis, Belinda

  • Used
  • Very good
  • Paperback
Condition
Very good
Binding
Paperback
ISBN 10 / ISBN 13
9781469677538 / 1469677539
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The University of North Carolina, 9/9/2013 12:00:01 AM. paperback. Very Good. 0.4700 8.5000 5.4300.
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A$14.08
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks)

by Ellis, Belinda

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  • Paperback
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ISBN 10 / ISBN 13
9781469677538 / 1469677539
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The University of North Carolina, 9/9/2013 12:00:01 AM. paperback. Good. 0.4700 8.5000 5.4300. The copy shows minor external wear and creasing, but is in otherwise clean condition.
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Biscuits: a Savor the South cookbook (Savor the South Cookbooks) [Paperback] Ellis, Belinda
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Biscuits: a Savor the South cookbook

Biscuits: a Savor the South cookbook

by Belinda Ellis

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781469677538 / 1469677539
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Description:
Paperback / softback. New. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
Add to wish list
Item price
A$26.86
A$19.25 Delivery to USA
Biscuits: a Savor the South cookbook
Stock photo: cover may vary

Biscuits: a Savor the South cookbook

by Belinda Ellis

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781469677538 / 1469677539
Quantity available
1
Seller
Item price
A$32.00
A$19.25 Delivery to USA

Show details

Description:
Paperback / softback. New. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
Add to wish list
Item price
A$32.00
A$19.25 Delivery to USA