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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist Paperback -

by Ramzi Choueiry; Introduction by Bo Masser; Bruno Ehrs (Photographer)

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Reader reviews for The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

From the publisher

Fifty-five classic recipes from this Gourmand World Award-winning cookbook bring Arab culture into the comfort of your kitchen.

Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon's first television chef, "the smiling chef" shares his finest and tastiest recipes in The Arabian Cookbook, combining traditional dishes with a personal twist.

Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses.

These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook's collection.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Details

  • Title The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
  • Author Ramzi Choueiry; Introduction by Bo Masser; Bruno Ehrs (Photographer)
  • Binding Paperback
  • Edition Bilingual
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing
  • Publication date Paperbac
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781510706446 / 1510706445
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 10.7 x 8.9 x 0.7 in (27.18 x 22.61 x 1.78 cm)
  • Themes
    • Cultural Region: Arab World
    • Cultural Region: Asian - General
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Asian - General
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Cooking, Arab
  • Dewey Decimal Code 641.595

About the author

Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country's first television chef, and he is currently the host of a live cooking show. He is also the author of The Culinary Heritage of Lebanon and Chef Ramzi. Choueiry lives in Beirut, Lebanon.

Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.

Bruno Ehrs is a photographer. He lives in Sweden.

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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Stock photo: cover may vary

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

by Choueiry, Ramzi

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Edition
Bilingual
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Paperback
ISBN 10 / ISBN 13
9781510706446 / 1510706445
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Skyhorse, 2016-07-19. Bilingual. paperback. New. 9.00x0.50x10.75. Buy with confidence. Excellent Customer Service & Return policy.
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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

Choueiry, Ramzi

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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Stock photo: cover may vary

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

by Choueiry, Ramzi

  • Used
  • Paperback
Condition
Used
Edition
Bilingual
Binding
Paperback
ISBN 10 / ISBN 13
9781510706446 / 1510706445
Quantity available
1
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Free Delivery to USA

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Description:
Skyhorse, 2016-07-19. Bilingual. paperback. Used: Good. 9.00x0.50x10.75. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$84.39
Free Delivery to USA
The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Stock photo: cover may vary

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

by Choueiry, Ramzi

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781510706446 / 1510706445
Quantity available
1
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Item price
A$91.59
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$91.59
Free Delivery to USA