Home The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers by Jan Hedh; Klas Andersson (Photographer) (ISBN: 9781510717626)

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The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers Paperback - 2017

Name: The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Price: 9.34 GBP
Availability: InStock
Author: Hedh, Jan
ISBN: 9781510717626

by Jan Hedh; Klas Andersson (Photographer)

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From the publisher

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.

A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors.

Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Details

Title The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Author Jan Hedh; Klas Andersson (Photographer)
Binding Paperback
Edition Reprint
Pages 240
Volumes 1
Language ENG
Publisher Skyhorse Publishing
Publication date 2017-06
ISBN 9781510717626 / 1510717625
Weight 2.35 lbs (1.07 kg)
Dimensions 11 x 8.3 x 0.8 in (27.94 x 21.08 x 2.03 cm)
Category Cooking / Wine
Dewey Decimal Code 641.852

About the author

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard and is the author of Swedish Breads and Pastries, Artisan Breads, and The Ultimate Guide to Homemade Ice Cream. Hedh lives in Malm, Sweden.

Klas Andersson is a food photographer who also shoots for magazines and advertising and communications agencies. Andersson resides in Sweden.