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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese Paperback - 2017

by Walter W. Fisk; Introduction by Sam Chambers; Charles Thom

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Reader reviews for The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

From the publisher

"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese with Sour-Milk Flavor, Soft Cheeses Ripened by Mold, Semi-Hard Cheeses, Cheddar Cheese-Making, Swiss and Italian Groups and many more. This book is a rare and wonderful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Details

  • Title The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
  • Author Walter W. Fisk; Introduction by Sam Chambers; Charles Thom
  • Binding Paperback
  • Pages 418
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2017-06-23
  • ISBN 9781548315467 / 154831546X
  • Weight 2.12 lbs (0.96 kg)
  • Dimensions 11.02 x 8.5 x 0.85 in (27.99 x 21.59 x 2.16 cm)
  • Category House & Home

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Book Of Cheese
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Book Of Cheese

by Thom, Charles,

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ISBN 10 / ISBN 13
9781548315467 / 154831546x
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Book Of Cheese
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Book Of Cheese

by Thom, Charles,

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ISBN 10 / ISBN 13
9781548315467 / 154831546x
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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

by Walter W Fisk

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781548315467 / 154831546x
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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

by Thom, Charles

  • Used
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  • Paperback
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ISBN 10 / ISBN 13
9781548315467 / 154831546X
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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