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Chef at Home
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Chef at Home Paperback - 2011

by Michael Smith

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Reader reviews for Chef at Home

From the publisher

TV s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book s simple, healthy flavors and the tips on personalizing each dish. Recipes include: - Country Inn Pancakes - Maritime Clam Chowder - Rosemary Vanilla Chicken - Mac and Cheese with Lobster. This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.

First line

I LOVE FOOD.

Details

  • Title Chef at Home
  • Author Michael Smith
  • Binding Paperback
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver
  • Publication date 2011-08-05
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781552857168 / 1552857166
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 8.96 x 7.92 x 0.52 in (22.76 x 20.12 x 1.32 cm)
  • Themes
    • Cultural Region: Canadian
    • Ethnic Orientation: Canadian
    • Geographic Orientation: British Columbia
  • Category Cooking / Wine
  • Dewey Decimal Code 641

About the author

Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide.