BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Sushi
Stock photo: cover may vary

Sushi Paperback - 2006

by Vicki Liley

Add to wish list

Reader reviews for Sushi

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

How to make great sushi at home. This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food. With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as: - California Hand Rolls - Tuna Hand-Formed Sushi - Vegetarian Scattered Sushi - Salmon Pressed Sushi - Omelet Parcel Sushi - Miso Soup with Tofu For experienced home sushi makers or for beginners, Sushi s comprehensive equipment and ingredients guide, step-bystep instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience.

First line

Sushi, though it may seem humble, is always prepared with great care and is beautifully presented at the table.

Details

  • Title Sushi
  • Author Vicki Liley
  • Binding Paperback
  • Edition First Edition
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver, British Columbia, Canada
  • Publication date March 4, 2006
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • ISBN 9781552857410 / 1552857417
  • Weight 1.46 lbs (0.66 kg)
  • Dimensions 9.4 x 9.52 x 0.49 in (23.88 x 24.18 x 1.24 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, Japanese, Cookery (Rice)
  • Dewey Decimal Code 641.692

About the author

Vicki Liley is an innovative and versatile food writer, food stylist, and food photographer. Well known for making Asian-inspired recipes easy to prepare, Liley has written for leading food magazines and is the author of several cookbooks.

Back to top↑

More Copies for Sale

Sushi
Stock photo: cover may vary

Sushi

by Liley, Vicki

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781552857410 / 1552857417
Quantity available
1
Seller
Bonita
Item price
A$44.63
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$44.63
Free Delivery to USA
Show all copies
Back to top↑

Please wait a moment while we load the requested page.