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Gluten-Free Baking
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Gluten-Free Baking Paperback - 2011 - 1st Edition

by Phil Vickery; Tara Fisher (Photographer)

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Reader reviews for Gluten-Free Baking

From the publisher

Fabulous recipes for those suffering from celiac disease.

For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.

Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.

This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as:

  • Pancakes with maple syrup
  • Yorkshire puddings
  • Roasted hazelnut cookies

A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including:

  • Buttermilk muffins
  • Breakfast brioche
  • Rosemary and garlic focaccia
  • Indian flatbread

There is also a chapter dedicated to celebration cakes.

Details

  • Title Gluten-Free Baking
  • Author Phil Vickery; Tara Fisher (Photographer)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Firefly Books, Richmond Hill, ON, Canada
  • Publication date 2011-02
  • Illustrated Yes
  • ISBN 9781554078110 / 1554078113
  • Weight 1.39 lbs (0.63 kg)
  • Dimensions 10 x 8.14 x 0.51 in (25.40 x 20.68 x 1.30 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Gluten-free diet
  • Dewey Decimal Code 641.5

About the author

When Phil Vickery was head chef at the Castle Hotel in Somerset, England, he won Michelin stars four years in a row. He is the author of Seriously Good! Gluten-Free Cooking as well many other cookbooks.

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Gluten-Free Baking
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Gluten-Free Baking

by Vickery, Phil

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ISBN 10 / ISBN 13
9781554078110 / 1554078113
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Gluten-Free Baking
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Gluten-Free Baking

by Vickery, Phil

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ISBN 10 / ISBN 13
9781554078110 / 1554078113
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Gluten-Free Baking
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Gluten-Free Baking

by Vickery, Phil

  • Used
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Used
ISBN 10 / ISBN 13
9781554078110 / 1554078113
Quantity available
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Firefly Books, Limited. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gluten-Free Baking
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Gluten-Free Baking

by Vickery, Phil

  • Used
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Used
ISBN 10 / ISBN 13
9781554078110 / 1554078113
Quantity available
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Description:
Firefly Books, Limited. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gluten-Free Baking

Gluten-Free Baking

by Vickery, Phil

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ISBN 10 / ISBN 13
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Gluten-Free Baking

Gluten-Free Baking

by Vickery, Phil

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
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Gluten-Free Baking
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Gluten-Free Baking

by Vickery, Phil

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Gluten-Free Baking

Gluten-Free Baking

by Vickery, Phil

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781554078110 / 1554078113
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Gluten-Free Baking
Stock photo: cover may vary

Gluten-Free Baking

by Vickery, Phil

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781554078110 / 1554078113
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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