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The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods Hardback - 1997
by Terence Conran; Rick Rogers (With); Simon Hopkinson (With)
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Details
- Title The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods
- Author Terence Conran; Rick Rogers (With); Simon Hopkinson (With)
- Binding Hardback
- Edition First edition
- Pages 432
- Volumes 1
- Language ENG
- Publisher Stewart, Tabori, & Chang, New York
- Publication date September 1997
- Illustrated Yes
- ISBN 9781556706028 / 1556706022
- Weight 4.76 lbs (2.16 kg)
- Dimensions 11.19 x 8.34 x 1.67 in (28.42 x 21.18 x 4.24 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.5
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
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The Essential Cookbook: The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
by Terence Conran, Rick Rogers, Caroline Conran, Simon Hopkinson
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by Caroline Conran; Simon Hopkinson; Terence Conran
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
by Conran, Terence, Conran, Caroline, Hopkinson, Simon
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
by Conran, Caroline; Conran, Terence;Hopkinson, Simon
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
by Conran, Caroline, Conran, Terence, Hopkinson, Simon
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
by Conran, Caroline, Conran, Terence, Hopkinson, Simon
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Essential Cook Book
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