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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Paperback - 2000

by Jean-Marie Josselin; Martin Jacobs (Photographer)


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  • Title A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
  • Author Jean-Marie Josselin; Martin Jacobs (Photographer)
  • Binding Paperback
  • Edition Reprint
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, N .Y.
  • Date March 15, 2000
  • Illustrated Yes
  • ISBN 9781556709937 / 1556709935
  • Weight 2.04 lbs (0.93 kg)
  • Dimensions 11 x 8.75 x 0.5 in (27.94 x 22.23 x 1.27 cm)
  • Library of Congress Catalog Number 91037797
  • Dewey Decimal Code 641.599
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin

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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie

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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie

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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific

A Taste of Hawaii : New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Jean-Marie Josselin; Photographer-Martin Jacobs

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A Taste of Hawaii: new cooking from the crossroads of the Pacific
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A Taste of Hawaii: new cooking from the crossroads of the Pacific

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Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie

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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie

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Harry N. Abrams, 2000-03-15. Paperback. Like New. Color photos by Martin Jacobs, Color illus. by Coco Masuda. One of Hawaii's most acclaimed chefs brings together a collection of 125 contemporary recipes; soups, appetizers, salads, sauces, dips, dressings and desserts. *** 224pp. *** Index. > Language: English | > Size: 4to | > Media/Binding: Soft cover |
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie

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ISBN 10 / ISBN 13
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific
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Taste of Hawaii, A: New Cooking from the Crossroads of the Pacific

by Josselin, Jean-Marie; Jacobs, Martin [Photographer]

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