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Details
- Title Carribean Cooking
- Author John DeMers
- Binding Paperback
- Edition 1st Edition thus
- Pages 240
- Volumes 1
- Language ENG
- Publisher HP Books, U.S.A.
- Publication date 1997-06-01
- ISBN 9781557882714 / 1557882711
- Weight 0.85 lbs (0.39 kg)
- Dimensions 9.31 x 7.35 x 0.63 in (23.65 x 18.67 x 1.60 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery, Caribbean
- Library of Congress Catalogue Number 96049349
- Dewey Decimal Code 641.597
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Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition
by DeMers, John
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Caribbean Cooking
by Demers, John
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- Revised, Updated
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Caribbean Cooking
by Demers, John
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Caribbean Cooking
by John Demers
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- Paperback
- Condition
- Very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
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Carribean Cooking
by DeMers, John
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- Paperback
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CARIBBEAN COOKING
by DEMERS, JOHN
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Caribbean Cooking
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Caribbean Cooking
by John DeMers
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Caribbean Cooking
by Demers, John
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Caribbean Cooking
by Demers, John
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