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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England Paperback - 2011

by Keith Stavely; Kathleen Fitzgerald

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Reader reviews for Northern Hospitality: Cooking by the Book in New England

From the publisher

If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake.

Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughly--sometimes humorously--explained.

Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected--and delicious--complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure.

Details

  • Title Northern Hospitality: Cooking by the Book in New England
  • Author Keith Stavely; Kathleen Fitzgerald
  • Binding Paperback
  • Edition first
  • Pages 488
  • Volumes 1
  • Language ENG
  • Publisher University of Massachusetts Press, Amherst and Boston
  • Publication date 2011-03
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781558498617 / 1558498613
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 8.95 x 6.07 x 1.15 in (22.73 x 15.42 x 2.92 cm)
  • Themes
    • Chronological Period: 18th Century
    • Chronological Period: 19th Century
    • Chronological Period: 1900-1949
    • Cultural Region: New England
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, American - New England style, Cookbooks
  • Library of Congress Catalogue Number 2010054340
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Choice, 10/01/2011, Page 0
  • Foreword, 06/02/2011, Page 0

About the author

KEITH STAVELY served as director of the Fall River Public Library. KATHLEEN FITZGERALD is a librarian at the Newport Public Library. Their previous book, America's Founding Food: The Story of New England Cooking, was published in 2004 to widespread acclaim. Visit their website at: http: //www.stavelyandfitzgerald.com.

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Northern Hospitality : Cooking by the Book in New England

Northern Hospitality : Cooking by the Book in New England

by Keith Stavely; Kathleen Fitzgerald

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Northern Hospitality: Cooking by the Book in New England

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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England

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Northern Hospitality : Cooking by the Book in New England
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Northern Hospitality : Cooking by the Book in New England

by Stavely, Keith, Fitzgerald, Kathleen

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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England

by Keith Stavely and Kathleen Fitzgerald

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ISBN 10 / ISBN 13
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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England

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Northern Hospitality: Cooking by the Book in New England
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Northern Hospitality: Cooking by the Book in New England

by Keith Stavely

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