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Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications Hardback - 1997 - 1st Edition

by Ibrahim Dincer

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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  • Title Heat Transfer In Food Cooling Applications
  • Author Ibrahim Dincer
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Publication date 1997-08-01
  • ISBN 9781560325802 / 1560325801
  • Weight 1.59 lbs (0.72 kg)
  • Dimensions 9 x 6 x 0.94 in (22.86 x 15.24 x 2.39 cm)
  • Category Technology & Industrial Arts
  • Library of Congress Catalogue Number 97013173
  • Dewey Decimal Code 664.028

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Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications

by Ibrahim Dincer

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781560325802 / 1560325801
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A$148.05
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Hardback. New. An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
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A$148.05
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Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications

by Ibrahim Dincer

  • New
  • Hardback
Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781560325802 / 1560325801
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
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A$186.94
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Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications

by Dincer, Ibrahim,

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ISBN 10 / ISBN 13
9781560325802 / 1560325801
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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)
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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)

by Dincer, Ibrahim

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ISBN 10 / ISBN 13
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CRC Press, 1997-08-01. 1. unknown_binding. New. 0.79x5.51x8.66. Buy with confidence. Excellent Customer Service & Return policy.
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Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications

by Dincer, Ibrahim,

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like new.
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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)
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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)

by Dincer, Ibrahim

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781560325802 / 1560325801
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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