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Heat Transfer In Food Cooling Applications Hardback - 1997 - 1st Edition
by Ibrahim Dincer
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Details
- Title Heat Transfer In Food Cooling Applications
- Author Ibrahim Dincer
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 416
- Volumes 1
- Language ENG
- Publisher CRC Press
- Publication date 1997-08-01
- ISBN 9781560325802 / 1560325801
- Weight 1.59 lbs (0.72 kg)
- Dimensions 9 x 6 x 0.94 in (22.86 x 15.24 x 2.39 cm)
- Category Technology & Industrial Arts
- Library of Congress Catalogue Number 97013173
- Dewey Decimal Code 664.028
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Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)
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