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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains Paperback - 1995

by Sarah Myers

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Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

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From the publisher

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Details

  • Title Recipes from the Old Mill: Baking with Whole Grains
  • Author Sarah Myers
  • Binding Paperback
  • Edition Original ed.
  • Pages 252
  • Volumes 1
  • Language ENG
  • Publisher Good Books, Intercourse, Pennsylvania, U.S.A.
  • Publication date 1995-11
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781561481767 / 1561481769
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.01 x 7.04 x 0.74 in (22.89 x 17.88 x 1.88 cm)
  • Themes
    • Theometrics: Secular
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Cookery (Cereals)
  • Library of Congress Catalogue Number 95035567
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Library Journal, 10/15/1995, Page 83
  • Publishers Weekly, 09/04/1995, Page 65

About the author


Sarah lives in Mount Joy, Pennsylvania with her husband Herb. She is an occupational therapist at Wernesville State Hospital where she started a "Dough-it-yourself" bread baking therapy group.
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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Myers, Sarah

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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Myers, Sarah

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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Sarah Myers

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ISBN 10 / ISBN 13
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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Myers, Sarah

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Paperback
ISBN 10 / ISBN 13
9781561481767 / 1561481769
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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Myers, Sarah

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ISBN 10 / ISBN 13
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Recipes from the Old Mill: Baking with Whole Grains
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Recipes from the Old Mill: Baking with Whole Grains

by Myers, Sarah

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781561481767 / 1561481769
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