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The North African Kitchen: Regional Recipes and Stories
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The North African Kitchen: Regional Recipes and Stories Hardback - 2008

by Fiona Dunlop; Simon Wheeler (Illustrator)

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Fascinated by North Africa, Dunlop visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks.

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From the publisher

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This culinary journey creates a vivid and sensual picture of how food is really shopped for and cooked in the private kitchens of some of the world's most extraordinary gastronomic cultures.

Details

  • Title The North African Kitchen: Regional Recipes and Stories
  • Author Fiona Dunlop; Simon Wheeler (Illustrator)
  • Binding Hardback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Interlink Books
  • Publication date 2008-02
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Table of Contents
  • ISBN 9781566567121 / 1566567122
  • Weight 2 lbs (0.91 kg)
  • Dimensions 10.13 x 8.22 x 0.84 in (25.73 x 20.88 x 2.13 cm)
  • Themes
    • Cultural Region: African
    • Cultural Region: North Africa
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, North African, Africa, North - Social life and customs
  • Dewey Decimal Code 641.596

Media reviews

Citations

  • Library Journal, 12/15/2007, Page 144
  • Publishers Weekly, 11/05/2007, Page 0
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The North African Kitchen : Regional Recipes and Stories
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The North African Kitchen : Regional Recipes and Stories

by Dunlop, Fiona

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The North African Kitchen : Regional Recipes and Stories
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The North African Kitchen : Regional Recipes and Stories

by Dunlop, Fiona

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The North African Kitchen: Regional Recipes and Stories
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The North African Kitchen: Regional Recipes and Stories

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The North African Kitchen: Regional Recipes and Stories
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The North African Kitchen: Regional Recipes and Stories

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The North African Kitchen: Regional Recipes and Stories

by Dunlop, Fiona; Wheeler, Simon [Illustrator]

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