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The Indonesian Kitchen Hardback - 2008
by Sri Owen; Gus Filgate (Illustrator)
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Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.
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Details
- Title The Indonesian Kitchen
- Author Sri Owen; Gus Filgate (Illustrator)
- Binding Hardback
- Edition First Edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher Interlink Books, United States.
- Publication date 2008-10-31
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781566567398 / 1566567394
- Weight 2.75 lbs (1.25 kg)
- Dimensions 8.8 x 8.8 x 1.2 in (22.35 x 22.35 x 3.05 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Southeast Asian
- Ethnic Orientation: Asian - General
- Category Cooking / Wine
- Library of Congress subjects Cookery, Indonesian, Food habits - Indonesia
- Dewey Decimal Code 641.595
Media reviews
Citations
- Foreword, 02/13/2009, Page 0
- Library Journal, 02/15/2009, Page 124
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The Indonesian Kitchen
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The Indonesian Kitchen: Recipes and Stories
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The Indonesian Kitchen: Recipes and Stories
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