BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico Hardback - 2009

by Fiona Dunlop; Jean-Blaise Hall (Illustrator)

Add to wish list

From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.

Reader reviews for Mexican Modern: New Food from Mexico

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces..

Details

  • Title Mexican Modern: New Food from Mexico
  • Author Fiona Dunlop; Jean-Blaise Hall (Illustrator)
  • Binding Hardback
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Interlink Books, Northampton, Massachusetts, U.S.A.
  • Publication date 2009-03
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • ISBN 9781566567442 / 1566567440
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 10.26 x 8.3 x 0.75 in (26.06 x 21.08 x 1.91 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, Mexican, Cookery - Mexico
  • Library of Congress Catalogue Number 2010281136
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Foreword, 08/19/2009, Page 0
  • Library Journal, 05/15/2009, Page 94
Back to top↑

More Copies for Sale

Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
St. Vinnie's Charitable Books
Biblio Top Seller
Item price
A$12.30
A$5.82 Delivery to USA

Show details

Description:
Interlink Books. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Add to wish list
Item price
A$12.30
A$5.82 Delivery to USA
Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico

by Dunlop, Fiona

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
Magers and Quinn Booksellers
Biblio Top Seller
Item price
A$13.12
A$5.82 Delivery to USA

Show details

Description:
Interlink Books. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Add to wish list
Item price
A$13.12
A$5.82 Delivery to USA
Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico

by Dunlop, Fiona

  • Used
  • Hardback
Condition
Used
Edition
Illustrated
Binding
Hardcover
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
Ergodebooks
Item price
A$15.41
Free Delivery to USA

Show details

Description:
Interlink Books, 2009-03-01. Illustrated. hardcover. Used: Good. 8.30x0.75x10.26. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$15.41
Free Delivery to USA
Mexican Modern : New Food from Mexico

Mexican Modern : New Food from Mexico

by Fiona Dunlop

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
ThriftBooks
Biblio Top Seller
Item price
A$18.13
Free Delivery to USA

Show details

Description:
Interlink Publishing Group, Incorporated, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$18.13
Free Delivery to USA
Mexican Modern : New Food from Mexico
Stock photo: cover may vary

Mexican Modern : New Food from Mexico

by Dunlop, Fiona

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
Better World Books
Biblio Top Seller
Item price
A$18.74
Free Delivery to USA

Show details

Description:
Interlink Publishing Group, Incorporated. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$18.74
Free Delivery to USA
Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico

by Dunlop, Fiona

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
Bonita
Item price
A$49.71
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$49.71
Free Delivery to USA
Mexican Modern: New Food from Mexico
Stock photo: cover may vary

Mexican Modern: New Food from Mexico

by Dunlop, Fiona; Hall, Jean-Blaise [Illustrator]

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781566567442 / 1566567440
Quantity available
1
Seller
GridFreed LLC
Item price
A$128.81
A$8.68 Delivery to USA

Show details

Description:
Interlink Books, 2009-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title!
Add to wish list
Item price
A$128.81
A$8.68 Delivery to USA
Show all copies
Back to top↑

Please wait a moment while we load the requested page.