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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food Paperback - 2005
by Mridula Baljekar
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From the publisher
First line
WHEN YOU THINK OF Indian food do you have visions of meat and vegetables floating in a sea of oil?
Details
- Title Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
- Author Mridula Baljekar
- Binding Paperback
- Pages 272
- Volumes 1
- Language ENG
- Publisher Da Capo Lifelong Books
- Publication date 2005-08-01
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781569243473 / 1569243476
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.14 x 7.12 x 0.76 in (23.22 x 18.08 x 1.93 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Indian
- Topical: Health & Fitness
- Category Cooking / Wine
- Library of Congress subjects Low-fat diet, Cooking, Indic
- Library of Congress Catalogue Number 2001044456
- Dewey Decimal Code 641.563
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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