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The Soy Dessert and Baking Book: Add Soy -- And Nutrition -- To Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and Paperback - 2001
by Brita Housez
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From the publisher
First line
A HEALTHIER version of a classic chocolate chip cookie variety, these lightly sweetened cake-like cookies take about as long to make as a ready-mix.
Details
- Title The Soy Dessert and Baking Book: Add Soy -- And Nutrition -- To Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and
- Author Brita Housez
- Binding Paperback
- Edition 1st Printing
- Pages 208
- Volumes 1
- Language ENG
- Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
- Publication date October 10, 2001
- Illustrated Yes
- ISBN 9781569245897 / 1569245894
- Weight 0.92 lbs (0.42 kg)
- Dimensions 9.16 x 7.04 x 0.8 in (23.27 x 17.88 x 2.03 cm)
- Category Cooking / Wine
- Library of Congress subjects Desserts, Cookery (Soybeans)
- Library of Congress Catalogue Number 2001044457
- Dewey Decimal Code 641.86
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