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The Tomato in America: Early History, Culture, and Cookery
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The Tomato in America: Early History, Culture, and Cookery Hardback - 1994

by Andrew F. Smith

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From the publisher

America's love affair with the love apple.

Details

  • Title The Tomato in America: Early History, Culture, and Cookery
  • Author Andrew F. Smith
  • Binding Hardback
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher University of South Carolina Press, Columbia, South Carolina, U.S.A.
  • Publication date 1994
  • Illustrated Yes
  • ISBN 9781570030000 / 1570030006
  • Weight 1.11 lbs (0.50 kg)
  • Dimensions 9.29 x 6.32 x 0.92 in (23.60 x 16.05 x 2.34 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Tomatoes), Tomatoes - History
  • Library of Congress Catalogue Number 94003208
  • Dewey Decimal Code 641.356
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The Tomato in America: Early History, Culture and Cookery

The Tomato in America: Early History, Culture and Cookery

by Smith, Andrew F.

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ISBN 10 / ISBN 13
9781570030000 / 1570030006
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London: University of South Carolina Press , 1994. Hardback with dust-wrapper. 24cm x 16cm. 224pp. Illus. Slightest wear. An excellent copy. (a12). Hard Cover. Very Good/Very Good.
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The Tomato in America : Early History, Culture and Cookery

The Tomato in America : Early History, Culture and Cookery

by Andrew F. Smith

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University of South Carolina Press, 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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TOMATO IN AMERICA, THE: Early History, Culture and Cookery

TOMATO IN AMERICA, THE: Early History, Culture and Cookery

by Smith, Andrew F.

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Columbia, SC: University of South Carolina Press . Good/NO DUSTJACKET. 1994. ........ Hardcover. Sm 4to., 224pp., Black marker mark on top edge; previous owner's address sticker on front free-end paper; slightly cracked inner hinge; pen underlining. .
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The Tomato in America: Early History, Culture, and Cookery
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The Tomato in America: Early History, Culture, and Cookery

by Smith, Andrew F

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The Tomato in America: Early History, Culture, and Cookery
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The Tomato in America: Early History, Culture, and Cookery

by Smith, Andrew F.

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THE TOMATO IN AMERICA
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THE TOMATO IN AMERICA

by Smith, Andrew F.

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THE TOMATO IN AMERICA: EARLY HISTORY, CULTURE, AND COOKERY
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THE TOMATO IN AMERICA: EARLY HISTORY, CULTURE, AND COOKERY

by Smith, Andrew F

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The Tomato in America: Early History, Culture, and Cookery
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The Tomato in America: Early History, Culture, and Cookery

by Smith, Andrew F

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ISBN 10 / ISBN 13
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Brand: University of South Carolina Press, 0000-00-00. 1st. hardcover. New. 6.25x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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