Home The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal by Ellen Jackson (ISBN: 9781570619823)

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The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal Hardback - 2015

Name: The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Price: 15.29 GBP
Availability: InStock
Author: Ellen Jackson
ISBN: 9781570619823

by Ellen Jackson

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From the publisher

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Crme Frache, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?

Details

Title The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Author Ellen Jackson
Binding Hardback
Edition Hardback
Pages 144
Volumes 1
Language ENG
Publisher Sasquatch Books
Publication date 2015-04
Illustrated Yes
ISBN 9781570619823 / 1570619824
Weight 1.02 lbs (0.46 kg)
Dimensions 8.29 x 6.96 x 0.59 in (21.06 x 17.68 x 1.50 cm)
Category Cooking / Wine
Library of Congress subjects Cookbooks, Cooking (Lemons)
Library of Congress Catalogue Number 2014042364
Dewey Decimal Code 641.643

About the author

Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland's best restaurants. She is presently a cookbook author, food writer and stylist, and recipe developer. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook, and contributed to The Paley's Place Cookbook. She lives in Portland, OR.

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