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Food Is Medicine, Volume One: The Scientific Evidence
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Food Is Medicine, Volume One: The Scientific Evidence Hardback - 2012 - 1st Edition

by Brian R. Clement

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Reader reviews for Food Is Medicine, Volume One: The Scientific Evidence

From the publisher

Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease recovery and prevention. Food IS Medicine is a three-volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. The key finding of each study is summarized in accessible language for both the layperson or consummate culinary or nutrition professional. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health impacts of various nutrients and foods. Volume One comprises five chapters covering the following topics: (1) phytochemicals in food and their health-creating properties, (2) the importance of nutrient synergies to human health, (3) the nutrient superiority of organic fruits and vegetables compared to nonorganic produce, (4) the health benefits of calorie-restrictive diets and fasting, and (5) the nutrient retention and health benefits of raw foods compared to cooked or unprocessed foods.

Details

  • Title Food Is Medicine, Volume One: The Scientific Evidence
  • Author Brian R. Clement
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 373
  • Volumes 1
  • Language ENG
  • Publisher Hippocrates Publications
  • Publication date 2012-05-15
  • Features Bibliography, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781570672743 / 1570672741
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 9.1 x 6.1 x 1.2 in (23.11 x 15.49 x 3.05 cm)
  • Category Medical / Nursing
  • Library of Congress subjects Nutrition, Diet therapy
  • Library of Congress Catalogue Number 2011036094
  • Dewey Decimal Code 615.854

About the author

Brian Clement is co-director of the Hippocrates Health Institute together with his wife, Anna Maria Clement. He has spent more than three decades researching and practicing nutrition and progressive health care, and has received graduate degrees in both naturopathic medicine and nutritional sciences. He is also the author of Killer Clothes and Hippocrates LifeForce among other books.

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Food Is Medicine, Volume One: The Scientific Evidence [Hardcover] Clement PhD, Brian R
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by Clement PhD, Brian R

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