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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes Hardback - 2003
by Elisabeth Luard
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From the publisher
First line
The geography of this vast continent-a landmass that stretches from the Arctic to the Antarctic-combined with the relatively late appearance of man there, has led to an astonishing diversity of habitats.
Details
- Title The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
- Author Elisabeth Luard
- Binding Hardback
- Edition First Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Laurel Glen Publishing, U.S.A.
- Publication date March 2003
- ISBN 9781571459534 / 1571459537
- Weight 2.4 lbs (1.09 kg)
- Dimensions 10.52 x 8.18 x 0.84 in (26.72 x 20.78 x 2.13 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 2002192702
- Dewey Decimal Code 641.598
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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
by Luard, Elisabeth
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The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes
by Luard, Elisabeth
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- ISBN 10 / ISBN 13
- 9781571459534 / 1571459537
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A$12.20Free Delivery to USA
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The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes
by Luard, Elisabeth
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781571459534 / 1571459537
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A$12.20Free Delivery to USA
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Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
by Elisabeth Luard
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The Latin American Kitchen: A Book of Essential Ingredients
by Elizabeth Luard
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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
by Luard, Elisabeth
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- 9781571459534 / 1571459537
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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
by Luard, Elisabeth; Lawrence, Francine [Photographer]
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