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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200
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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes Hardback - 2003

by Elisabeth Luard

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Reader reviews for The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes

From the publisher

From the award-winning author of The Rich Tradition of European Peasant Cooking, made into a 13-part series for the BBC, comes Elisabeth Luard's collection of authentic Latin American recipes that span Mexico in the north to the southern tip of Argentina. Based on 84 key ingredients, the book includes old favorites and little-known regional specialties. Each recipe showcases a specific ingredient and demonstrates its versatility. Cocoa, for example, flavors sweet Brazilian Brownies and savory Mexican Chicken Mole. Lime adds zest to Guacamole and is the key ingredient of Shrimp Ceviche. 300 vibrant photographs of both the dishes and the locations where they originated create a sense of place and tantalize the palate in this definitive guide to some of the world's most enduring culinary traditions.

First line

The geography of this vast continent-a landmass that stretches from the Arctic to the Antarctic-combined with the relatively late appearance of man there, has led to an astonishing diversity of habitats.

Details

  • Title The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
  • Author Elisabeth Luard
  • Binding Hardback
  • Edition First Edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Laurel Glen Publishing, U.S.A.
  • Publication date March 2003
  • ISBN 9781571459534 / 1571459537
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 10.52 x 8.18 x 0.84 in (26.72 x 20.78 x 2.13 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 2002192702
  • Dewey Decimal Code 641.598

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The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
Stock photo: cover may vary

The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes

by Luard, Elisabeth

  • Used
  • Very good
  • Hardback
Condition
Very good
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Hardcover
ISBN 10 / ISBN 13
9781571459534 / 1571459537
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Laurel Glen Publishing, 2003. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes
Stock photo: cover may vary

The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes

by Luard, Elisabeth

  • Used
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Used
ISBN 10 / ISBN 13
9781571459534 / 1571459537
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Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$12.20
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The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes
Stock photo: cover may vary

The Latin American Kitchen : All the Essential Ingredients and over 200 Authentic Recipes

by Luard, Elisabeth

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781571459534 / 1571459537
Quantity available
2
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Description:
Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$12.20
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Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
Stock photo: cover may vary

Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes

by Elisabeth Luard

  • Used
  • Near Fine
  • Hardback
Condition
Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781571459534 / 1571459537
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Laurel Glen Publishing, April 2003. Hardcover . Near Fine/NF. Jacket Condition: 'NF' Condition: 'NF' Notes: Over 200 authentic recipes. Colour photos.
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The Latin American Kitchen: A Book of Essential Ingredients

The Latin American Kitchen: A Book of Essential Ingredients

by Elizabeth Luard

  • Used
  • Hardback
Condition
Very Good Condition
Binding
Hardcover
ISBN 10 / ISBN 13
9781571459534 / 1571459537
Quantity available
1
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A$20.00
A$35.00 Delivery to USA

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Laurel Glen, San Diego, CA, 2002. Hardcover (Printed Boards). Very Good Condition/Very Good. A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients. 240 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 1571459537. ISBN/EAN: 9781571459534. Inventory No: 278296.. 9781571459534
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Item price
A$20.00
A$35.00 Delivery to USA
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
Stock photo: cover may vary

The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

by Luard, Elisabeth

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781571459534 / 1571459537
Quantity available
1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$50.30
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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
Stock photo: cover may vary

The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

by Luard, Elisabeth; Lawrence, Francine [Photographer]

  • New
  • Hardback
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781571459534 / 1571459537
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A$127.74
A$8.60 Delivery to USA

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Description:
Laurel Glen, 2003-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title!
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Item price
A$127.74
A$8.60 Delivery to USA