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Gluten-Free Baking Classics for the Bread Machine Paperback - 2009 - 1st Edition
by Annalise G. Roberts
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.
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Details
- Title Gluten-Free Baking Classics for the Bread Machine
- Author Annalise G. Roberts
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 72
- Volumes 1
- Language ENG
- Publisher Agate Surrey
- Publication date 2009-05-23
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781572841048 / 1572841044
- Weight 0.31 lbs (0.14 kg)
- Dimensions 8.98 x 6.26 x 0.22 in (22.81 x 15.90 x 0.56 cm)
-
Themes
- Topical: Health & Fitness
- Category Cooking / Wine
- Library of Congress subjects Baking, Automatic bread machines
- Library of Congress Catalogue Number 2008055258
- Dewey Decimal Code 641.815
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