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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Paperback - 2013

by Viktorija Todorovska


From the publisher

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward -- reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

Details

  • Title The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
  • Author Viktorija Todorovska
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Agate Surrey
  • Date 2013-10
  • Illustrated Yes
  • ISBN 9781572841475 / 1572841478
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 9.25 x 7.25 x 0.7 in (23.50 x 18.42 x 1.78 cm)
  • Library of Congress subjects Sardinia (Italy) - Description and travel, Sardinia (Italy) - Social life and customs
  • Library of Congress Catalog Number 2013016266
  • Dewey Decimal Code 641.594

About the author

Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence.
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Todorovska, Viktorija

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