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The American Ethnic Cookbook For Students Paperback - 2001
by Mark Zanger
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.
Details
- Title The American Ethnic Cookbook For Students
- Author Mark Zanger
- Binding Paperback
- Edition Apparent First E
- Pages 288
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC, Phoenix
- Date 2001-01-30
- Illustrated Yes
- Features Bibliography, Illustrated
- ISBN 9781573563451 / 1573563455
- Weight 1.32 lbs (0.60 kg)
- Dimensions 10 x 7 x 0.72 in (25.40 x 17.78 x 1.83 cm)
- Ages 12 to 17 years
- Grade levels 7 - 12
-
Themes
- Ethnic Orientation: Multicultural
- Library of Congress subjects Cookery, International
- Library of Congress Catalog Number 00011094
- Dewey Decimal Code 641.59
Media reviews
Citations
- Booklist, 03/15/2001, Page 1342
- School Library Journal, 05/01/2001, Page 174
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THE AMERICAN ETHNIC COOKBOOK FOR STUDENTS
by Zanger, Mark H.
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