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The American Ethnic Cookbook For Students
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The American Ethnic Cookbook For Students Paperback - 2001

by Mark Zanger

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Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

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From the publisher

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Details

  • Title The American Ethnic Cookbook For Students
  • Author Mark Zanger
  • Binding Paperback
  • Edition Apparent First E
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Phoenix
  • Publication date 2001-01-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781573563451 / 1573563455
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 10 x 7 x 0.72 in (25.40 x 17.78 x 1.83 cm)
  • Themes
    • Ethnic Orientation: Multicultural
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalogue Number 00011094
  • Dewey Decimal Code 641.59

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Citations

  • Booklist, 07/01/2001, Page 2034
  • School Library Journal, 05/01/2001, Page 174

About the author

MARK H. ZANGER is a longtime restaurant critic for the Boston Phoenix under the name Robert Nadeau, and a veteran Boston journalist. He is a former executive editor of Cooks Illustrated magazine. He has written and edited for various newspapers, online services, and magazines. Zanger is the author of Robert Nadeaus Guide to Boston Restaurants and of a chapter on Boston restaurants in Fodors 98.
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The American Ethnic Cookbook For Students
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The American Ethnic Cookbook For Students

by Zanger, Mark H.

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The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students

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The American Ethnic Cookbook for Students
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The American Ethnic Cookbook for Students

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The American Ethnic Cookbook for Students

by Zanger, Mark H

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ISBN 10 / ISBN 13
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The American Ethnic Cookbook for Students
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The American Ethnic Cookbook for Students

by Zanger, Mark H

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