BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips,
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks Paperback - 2007 - 1st Edition

by James Peterson

Add to wish list

From America's favorite cooking teacher and guru-to-the-professionals comes a practical, quick-reference, A-to-Z answer book for the rest of us--an illustrated guide to 500 essential tips, techniques, and tricks for the kitchen. Full color.

Reader reviews for What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

From the publisher

From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.

Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saut sweetbreads or flamb dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal.

Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

From the rear cover

ALL IS REVEALED

How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass.

Whether it's about peeling, or chopping or carving, or blending or whipping, or even restaurant etiquette, it's all here, compiled into 484 entries by master teacher and award-winning author James Peterson. Packed with 533 step-by-step color photographs, hundreds of inspired ideas, and dozens of delicious recipes.

Details

  • Title What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
  • Author James Peterson
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers, New York
  • Publication date April 19, 2007
  • Illustrated Yes
  • ISBN 9781579653187 / 1579653189
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 8.1 x 6.35 x 1.15 in (20.57 x 16.13 x 2.92 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery
  • Library of Congress Catalogue Number 2006042904
  • Dewey Decimal Code 641.5

More Copies for Sale

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
2
Seller
Item price
A$8.17
Free Delivery to USA

Show details

Description:
Artisan, 2007-04-19. Paperback. Good. 8x6x1.
Add to wish list
Item price
A$8.17
Free Delivery to USA
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$8.17
Free Delivery to USA

Show details

Description:
Artisan, 2007-04-19. Paperback. Acceptable. 6x1x8.
Add to wish list
Item price
A$8.17
Free Delivery to USA
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$8.17
Free Delivery to USA

Show details

Description:
Artisan, 2007-04-19. paperback. Good. 6x1x8.
Add to wish list
Item price
A$8.17
Free Delivery to USA
What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

  • Used
  • Very good
  • Paperback
Condition
Very good
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
3
Seller
Item price
A$9.17
Free Delivery to USA

Show details

Description:
Artisan, 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$9.17
Free Delivery to USA
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Very good
  • Paperback
Condition
Very good
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$9.17
Free Delivery to USA

Show details

Description:
Artisan Publishers, 2007. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$9.17
Free Delivery to USA
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Very good
  • first
Condition
Very good
Edition
1
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$9.61
Free Delivery to USA

Show details

Description:
Artisan. 1. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add to wish list
Item price
A$9.61
Free Delivery to USA
What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$11.08
Free Delivery to USA

Show details

Description:
Artisan. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$11.08
Free Delivery to USA
What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$11.08
Free Delivery to USA

Show details

Description:
Artisan. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$11.08
Free Delivery to USA
What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$11.08
Free Delivery to USA

Show details

Description:
Artisan. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$11.08
Free Delivery to USA
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Stock photo: cover may vary

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by Peterson, James

  • Used
  • Paperback
  • first
Condition
Used
Edition
1
Binding
Paperback
ISBN 10 / ISBN 13
9781579653187 / 1579653189
Quantity available
1
Seller
Item price
A$12.64
Free Delivery to USA

Show details

Description:
Artisan, 2007-04-19. 1. paperback. Used: Good. 6.35x1.15x8.10. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$12.64
Free Delivery to USA