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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks Paperback - 2007 - 1st Edition
by James Peterson
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From America's favorite cooking teacher and guru-to-the-professionals comes a practical, quick-reference, A-to-Z answer book for the rest of us--an illustrated guide to 500 essential tips, techniques, and tricks for the kitchen. Full color.
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From the publisher
From the rear cover
ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass. Whether it's about peeling, or chopping or carving, or blending or whipping, or even restaurant etiquette, it's all here, compiled into 484 entries by master teacher and award-winning author James Peterson. Packed with 533 step-by-step color photographs, hundreds of inspired ideas, and dozens of delicious recipes.
Details
- Title What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
- Author James Peterson
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 432
- Volumes 1
- Language ENG
- Publisher Artisan Publishers, New York
- Publication date April 19, 2007
- Illustrated Yes
- ISBN 9781579653187 / 1579653189
- Weight 1.52 lbs (0.69 kg)
- Dimensions 8.1 x 6.35 x 1.15 in (20.57 x 16.13 x 2.92 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery
- Library of Congress Catalogue Number 2006042904
- Dewey Decimal Code 641.5
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
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What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
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What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
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- 9781579653187 / 1579653189
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What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
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- ISBN 10 / ISBN 13
- 9781579653187 / 1579653189
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A$11.08Free Delivery to USA
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
by Peterson, James
- Used
- Paperback
- first
- Condition
- Used
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781579653187 / 1579653189
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