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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Hardback - 2015

by Tal Ronnen; Scot Jones (With); Serafina Magnussen (With)

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From the publisher

"A new kind of flavor-first vegan cooking. . . . Stunning."
--Food & Wine

"The Best Cookbook Gifts for Vegans"
--Vice

"Best Food Books of the Year"
--USA Today

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

Details

  • Title Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
  • Author Tal Ronnen; Scot Jones (With); Serafina Magnussen (With)
  • Binding Hardback
  • Edition Hardback
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers, New York
  • Publication date 2015-10-06
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index
  • ISBN 9781579656362 / 1579656366
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 10.5 x 8.2 x 0.9 in (26.67 x 20.83 x 2.29 cm)
  • Themes
    • Cultural Region: Mediterranean
    • Topical:
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Vegan cooking
  • Library of Congress Catalogue Number 2015010988
  • Dewey Decimal Code 641.591

Media reviews

Citations

  • Library Journal, 09/15/2015, Page 102
  • Publishers Weekly, 08/03/2015, Page 0

About the author

Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Tal Ronnen

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Ronnen, Tal

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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Tal Ronnen

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Artisan, 2015. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$10.94
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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Tal Ronnen

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9781579656362 / 1579656366
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Ronnen, Tal

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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Ronnen, Tal

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ISBN 10 / ISBN 13
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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

by Ronnen, Tal

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ISBN 10 / ISBN 13
9781579656362 / 1579656366
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