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Mediterranean Seafood: A Comprehensive Guide with Recipes
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Mediterranean Seafood: A Comprehensive Guide with Recipes Paperback - 2002 - 3rd Edition

by Alan Davidson


From the publisher

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

Details

  • Title Mediterranean Seafood: A Comprehensive Guide with Recipes
  • Author Alan Davidson
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 431
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA, U.S.A.
  • Date September 2002
  • Illustrated Yes
  • ISBN 9781580084512 / 1580084516
  • Weight 1.92 lbs (0.87 kg)
  • Dimensions 9.64 x 6.86 x 0.97 in (24.49 x 17.42 x 2.46 cm)
  • Library of Congress subjects Cookery (Seafood), Fishes - Mediterranean Sea
  • Library of Congress Catalog Number 2002067290
  • Dewey Decimal Code 641.692

Media reviews

Mr. Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake. -Elizabeth David"This is at once a delight to read, a piece of original and profound scholarship, and an impressively practical cookery book. . . . It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD." -The Spectator

About the author

ALAN DAVIDSON is one of the world''s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal "Petits Propos Culinares, " Alan has authored many books, including the award-winning "Oxford Companion to Food" and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Mediterranean Seafood. A comprehensive guide with recipes
Stock Photo: Cover May Be Different

Mediterranean Seafood. A comprehensive guide with recipes

by Davidson, Alan

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Used - Paperback, 25 cm, 431 pp. Ills.: black and white illustrations. Cond.: zeer goed / very good. ISBN: 1580084516.
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Mediterranean Seafood: A Comprehensive Guide with Recipes
Stock Photo: Cover May Be Different

Mediterranean Seafood: A Comprehensive Guide with Recipes

by Davidson, Alan

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ISBN 10 / ISBN 13
9781580084512 / 1580084516
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Mediterranean Seafood: A Comprehensive Guide with
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Mediterranean Seafood: A Comprehensive Guide with

by Davidson, Alan

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ISBN 10 / ISBN 13
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Mediterranean Seafood: A Comprehensive Guide with Recipes
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Mediterranean Seafood: A Comprehensive Guide with Recipes

by Alan Davidson

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Binding
Paperback
ISBN 10 / ISBN 13
9781580084512 / 1580084516
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Mediterranean Seafood; A Comprehensive Guide with Recipes.
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Mediterranean Seafood; A Comprehensive Guide with Recipes.

by Davidson, Alan

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781580084512 / 1580084516
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Mediterranean Seafood: A Comprehensive Guide with Recipes
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Mediterranean Seafood: A Comprehensive Guide with Recipes

by Alan Davidson

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ISBN 10 / ISBN 13
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Mediterranean Seafood: A Comprehensive Guide with Recipes
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Mediterranean Seafood: A Comprehensive Guide with Recipes

by Davidson, Alan

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ISBN 10 / ISBN 13
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Mediterranean Seafood
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Mediterranean Seafood

by Davidson, Alan

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ISBN 10 / ISBN 13
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Berkeley CA: Ten Speed Press., 2002 Book. As New. French Wraps. 3rd.ed... Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index..
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Mediterranean Seafood: A Comprehensive Guide with Recipes
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Mediterranean Seafood: A Comprehensive Guide with Recipes

by Davidson, Alan

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ISBN 10 / ISBN 13
9781580084512 / 1580084516
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