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Mediterranean Seafood
by Davidson, Alan
- Used
- as new
- Paperback
- Condition
- As New
- ISBN 10
- 1580084516
- ISBN 13
- 9781580084512
- Seller
-
STREETSVILLE, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- KALAMOS BOOKS
(CA)
- Bookseller's Inventory #
- 042401
- Title
- Mediterranean Seafood
- Author
- Davidson, Alan
- Format/Binding
- Paperback
- Book Condition
- New
- Edition
- 3rd.ed..
- ISBN 10
- 1580084516
- ISBN 13
- 9781580084512
- Publisher
- Ten Speed Press.
- Place of Publication
- Berkeley CA
- Date Published
- 2002
- Keywords
- FISH SEAFOOD CRUSTACEANS shellfish COOKING RECIPES COOKERY GREEK
- Bookseller catalogs
- Greek Cooking & Food; Cookery;
Terms of Sale
KALAMOS BOOKS
All books are carefully described. If the book you receive does not match,then please contact Kalamos Books, so we can address the problem. We can accept payments (Cash, Cheques, Postal Orders and International Money Orders)in your choice of the following currencies - CAN $, US$, UK Pounds and Euros - enquire for quotes at the current rate of exchange.
About the Seller
KALAMOS BOOKS
About KALAMOS BOOKS
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...