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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Paperback - 2006
by Peter Reinhart
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Details
- Title Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author Peter Reinhart
- Binding Paperback
- Edition [ Edition: first
- Pages 224
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, California, U.S.A.
- Publication date August 2006
- Illustrated Yes
- ISBN 9781580088022 / 1580088023
- Weight 1.9 lbs (0.86 kg)
- Dimensions 9.9 x 8.04 x 0.9 in (25.15 x 20.42 x 2.29 cm)
- Category Cooking / Wine
- Library of Congress subjects Bread, Cookbooks
- Dewey Decimal Code 641.815
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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