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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate,
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo Paperback - 2014 - 1st Edition

by Leda Meredith

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Reader reviews for Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

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How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

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  • Title Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
  • Author Leda Meredith
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press
  • Publication date 2014-08-04
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781581572421 / 1581572425
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8 x 8 x 0.75 in (20.32 x 20.32 x 1.91 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Food - Storage, Canning and preserving
  • Dewey Decimal Code 641.4

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Preserving Everything (Paperback)
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by Leda Meredith

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2014-08-04. Paperback. New. The ultimate guide to putting up food.
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Preserving Everything (Paperback)
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Preserving Everything (Paperback)

by Leda Meredith

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2014-08-04. Paperback. New. The ultimate guide to putting up food.
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Preserving Everything (Paperback)
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Preserving Everything (Paperback)

by Leda Meredith

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9781581572421 / 1581572425
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2014-08-04. Paperback. New. The ultimate guide to putting up food.
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Preserving Everything

Preserving Everything

by Leda Meredith

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9781581572421 / 1581572425
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

by Meredith, Leda

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store...
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

by Meredith, Leda

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9781581572421 / 1581572425
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