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The Dirty Guide to Wine: Following Flavor from Ground to Glass
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The Dirty Guide to Wine: Following Flavor from Ground to Glass Paperback - 2017 - 1st Edition

by Alice Feiring; Pascaline Lepeltier (With)

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From the publisher

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine's flavor and composition can be gleaned from a region's soil, and this guide makes it simple to find the wines you'll love.

Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

Details

  • Title The Dirty Guide to Wine: Following Flavor from Ground to Glass
  • Author Alice Feiring; Pascaline Lepeltier (With)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press
  • Publication date 2017-06
  • Features Bibliography, Index, Maps
  • ISBN 9781581573848 / 1581573847
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.5 x 6.2 x 0.8 in (21.59 x 15.75 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Wine and wine making, Viticulture
  • Library of Congress Catalogue Number 2017013711
  • Dewey Decimal Code 663.2
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The Dirty Guide to Wine Following Flavors from Ground to Glass

The Dirty Guide to Wine Following Flavors from Ground to Glass

by Feiring, Alice with Pascaline Lepeltier

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