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From the publisher
Details
- Title The Duck Cookbook
- Author James Peterson
- Binding Hardback
- Edition First Edition
- Pages 168
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, New York
- Publication date October 1, 2003
- Illustrated Yes
- ISBN 9781584792956 / 1584792957
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10.33 x 8.84 x 0.78 in (26.24 x 22.45 x 1.98 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery (Duck)
- Library of Congress Catalogue Number 2003045850
- Dewey Decimal Code 641.665
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The Duck Cookbook
by James Peterson
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The Duck Cookbook
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The Duck Cookbook
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The Duck Cookbook
by James Peterson
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- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584792956 / 1584792957
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