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New York Cooks: The 100 Best Recipes from New York Magazine
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New York Cooks: The 100 Best Recipes from New York Magazine Hardback - 2003

by Gillian Duffy

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From the publisher

A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,

Details

  • Title New York Cooks: The 100 Best Recipes from New York Magazine
  • Author Gillian Duffy
  • Binding Hardback
  • Edition First edition
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, New York
  • Publication date October 28, 2003
  • Illustrated Yes
  • ISBN 9781584793144 / 1584793147
  • Weight 2.26 lbs (1.03 kg)
  • Dimensions 10.63 x 8.75 x 0.75 in (27.00 x 22.23 x 1.91 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, International, Cooks - New York (State) - New York
  • Library of Congress Catalogue Number 2003050465
  • Dewey Decimal Code 641.59
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New York Cooks: The 100 Best Recipes from New York Magazine

New York Cooks: The 100 Best Recipes from New York Magazine

by Duffy, Gillian

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New York Cooks: The 100 Best Recipes from New York Magazine
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New York Cooks: The 100 Best Recipes from New York Magazine

by Gillian Duffy

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ISBN 10 / ISBN 13
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Harry N. Abrams, 2003. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New York Cooks : The 100 Best Recipes from New York Magazine

New York Cooks : The 100 Best Recipes from New York Magazine

by Gillian Duffy

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  • Hardback
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ISBN 10 / ISBN 13
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Stewart, Tabori & Chang, 2003. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New York Cooks : The 100 Best Recipes from New York Magazine
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New York Cooks : The 100 Best Recipes from New York Magazine

by Duffy, Gillian

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New York Cooks : The 100 Best Recipes from New York Magazine
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New York Cooks : The 100 Best Recipes from New York Magazine

by Duffy, Gillian

  • Used
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ISBN 10 / ISBN 13
9781584793144 / 1584793147
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Better World Books
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Abrams, Inc. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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New York Cooks: The 100 Best Recipes from New York Magazine

New York Cooks: The 100 Best Recipes from New York Magazine

by Gillian Duffy

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  • Hardback
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ISBN 10 / ISBN 13
9781584793144 / 1584793147
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Stewart, Tabori & Chang, New York, 2003. Hardcover (Printed Boards). Good Condition/Good. A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural focus of today and includes some 160 superlative recipes for traditional American favorites that are linked to the city--such as Manhattan Clam Chowder, Eggs Benedict, Lindy's Cheesecake, and Lobster Newburg. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 1584793147. ISBN/EAN: 9781584793144. Inventory No: 278211.. 9781584793144
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New York Cooks: The 100 Best Recipes from New York Magazine

New York Cooks: The 100 Best Recipes from New York Magazine

by Gillian Duffy

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ISBN 10 / ISBN 13
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First Edition/First Printing. Hardcover book w/dust jkt. Book has no markings, inside or out, no rem-mark, and is clean and tight. Dust jkt is not price-clipped, and has no tears, chips or folds, and is bright and clean. 191 pgs w/index and color photos.
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New York Cooks : The 100 Best Recipes from New York Magazine
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New York Cooks : The 100 Best Recipes from New York Magazine

by Duffy, Gillian

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ISBN 10 / ISBN 13
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New York: Stewart, Tabori & Chang, 2003. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Great collection of recipes - how about Apple Pie with a Cheddar Crust?.
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New York Cooks: The 100 Best Recipes from New York Magazine
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New York Cooks: The 100 Best Recipes from New York Magazine

by Duffy, Gillian

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  • Hardback
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ISBN 10 / ISBN 13
9781584793144 / 1584793147
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New York Cooks
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New York Cooks

by Duffy, Gillian

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Harry N. Abrams. New. 8.00x0.75x10.00. Buy with confidence. Excellent Customer Service & Return policy.
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