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The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes Hardback - 2004
by Anne Willan; Alison Harris (Photographer)
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Details
- Title The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
- Author Anne Willan; Alison Harris (Photographer)
- Binding Hardback
- Edition Edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams
- Publication date 2004-09
- Illustrated Yes
- ISBN 9781584793281 / 1584793287
- Weight 3.58 lbs (1.62 kg)
- Dimensions 11 x 8.5 x 1.25 in (27.94 x 21.59 x 3.18 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery
- Library of Congress Catalogue Number 2004048235
- Dewey Decimal Code 641.5
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Good Cook, The: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
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The Good Cook : 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
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