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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home Paperback - 2006
by Tom Fitzmorris; Emeril Lagasse (Other)
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Details
- Title Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
- Author Tom Fitzmorris; Emeril Lagasse (Other)
- Binding Paperback
- Edition Edition
- Pages 336
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, New York
- Publication date 2006-04
- Features Index, Table of Contents
- ISBN 9781584795247 / 1584795247
- Weight 1.39 lbs (0.63 kg)
- Dimensions 8.94 x 7.1 x 0.84 in (22.71 x 18.03 x 2.13 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Geographic Orientation: Louisiana
- Locality: New Orleans, Louisiana
- Topical: Cajun
- Category Cooking / Wine
- Library of Congress Catalogue Number 2005030811
- Dewey Decimal Code 641.597
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
by Tom Fitzmorris
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Tom Fitzmorris's New Orleans Food : More Than 225 of the City's Best Recipes to Cook at Home
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Tom Fitzmorris's New Orleans Food : More Than 225 of the City's Best Recipes to Cook at Home
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
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