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Good Eats: The Middle Years
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Good Eats: The Middle Years Hardback - 2010

by Alton Brown

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Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. This edition provides an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats."

Reader reviews for Good Eats: The Middle Years

From the publisher

Good Eats 2: The Middle Years showcases everything Alton Brown fans have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Alton Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. From "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages.

Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years

Details

  • Title Good Eats: The Middle Years
  • Author Alton Brown
  • Binding Hardback
  • Edition Har/DVD
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, New York
  • Publication date 2010-10
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index
  • ISBN 9781584798576 / 1584798572
  • Weight 3.98 lbs (1.81 kg)
  • Dimensions 10.32 x 9.38 x 1.65 in (26.21 x 23.83 x 4.19 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Good eats (Television program)
  • Library of Congress Catalogue Number 2010015852
  • Dewey Decimal Code 641.5

About the author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

by Brown, Alton

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

by Brown, Alton

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

by Brown, Alton

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

by Alton Brown

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

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Good Eats 2: The Middle Years (With DVD)
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by Brown, Alton

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New York, NY: Stewart, Tabori & Chang, 2010. 1st Edition 1st Printing. Hardcover. Very Good/Near Fine Dust Jacket. 4to - over 9¾" - 12" tall. 432 pp. Tightly bound. Lower corner back board is lightly bumped. Text is free of markings. No ownership markings. Near fine dust jacket. Jacket not price clipped. PLEASE NOTE: Include rs bonus DVD. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.
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Good Eats 2: The Middle Years
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Good Eats 2: The Middle Years

by Brown, Alton

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Hardcover with jacket
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Hardcover
ISBN 10 / ISBN 13
9781584798576 / 1584798572
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Harry N. Abrams, 2010-10-01. Hardcover with jacket. hardcover. New. 9.60x1.65x10.35. Buy with confidence. Excellent Customer Service & Return policy.
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