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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times Paperback - 2001
by Alexis Soyer
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Details
- Title The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
- Author Alexis Soyer
- Binding Paperback
- Pages 556
- Volumes 1
- Language ENG
- Publisher Fredonia Books (NL), Monterey, CA, USA
- Publication date 2001-07-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781589633599 / 1589633598
- Weight 2.13 lbs (0.97 kg)
- Dimensions 9.3 x 7.58 x 1.19 in (23.62 x 19.25 x 3.02 cm)
- Category Cooking / Wine
- Library of Congress subjects Food, Cookery
- Dewey Decimal Code 641.300
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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
by Soyer, Alexis
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- 9781589633599 / 1589633598
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