The Complete Idiot's Guide to Success as a Chef Paperback - 2007
by Leslie Bilderback
How to thrive in one of today's top ten 'dream professions.'Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.--Expert author with decades of restaurant experience--One of today's top ten 'dream professions' in America--Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually--Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
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Details
- Title The Complete Idiot's Guide to Success as a Chef
- Author Leslie Bilderback
- Binding Paperback
- Pages 312
- Volumes 1
- Language ENG
- Publisher Alpha Books
- Publication date February 6, 2007
- Illustrated Yes
- ISBN 9781592575626 / 1592575625
- Weight 1.21 lbs (0.55 kg)
- Dimensions 9.3 x 7.14 x 0.73 in (23.62 x 18.14 x 1.85 cm)
- Category Careers / Job Opportunities
- Library of Congress Catalogue Number 2006932986
- Dewey Decimal Code 641.502
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by Leslie Bilderback
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